Our champagnes Leclerc Briant
Traditional cuvées

Traditional cuvées

Demi-Sec, rich cuvée :

The « rich cuvée » is a blend of black grapes only (70 % Pinot Noir and 30 % Pinot Meunier). Due to a higher dosage of liqueur, this smooth and soft wine is the sweetest in our range. It is best served with desserts and foie gras.

Demi-sec

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Brut extra

Brut Extra or
Blanc de Noirs :

This cuvée is a blend of the same grape-varieties as the Demi-Sec. It is a vigourous and light champagne, appreciated by everyone, at any time of the day.

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Blanc de Blancs Brut :

100 % Chardonnay white grapes. This is a light and fresh champagne, to be drunk as an aperitif and at lunch with fish.

Blanc de blanc brut

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Cuvée de Réserve brut

Cuvée de Réserve Brut :

A blend of Pinot Noir black grapes (70 %) and Chardonnay white grapes (30 %) with 3 years of ageing. A fruity champagne, having good vinosity and good length, to be drunk as an aperitif as well as with lunch. « Médaille d’Or » awarded at Vinexpo-Bordeaux.

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Cumières Rouge

Produced from the Pinot Noir vineyards growing on mid-slope in the heart of the locality, this vintage-only wine must rest 3 to 5 years to allow for fermentations to be complete, thus avoiding too fine filtering

Cumières rouge

The presentation designed by champenois painter and engraver Roland Irolla shows the Cumières Premier Cru at the foot of the vineyard on the banks of the river Marne.

Tasting
An intense deeply red ruby colour. The nose reveals a mature wine with notes of candied fruit, cherries and prunes in brandy and licorice. Woody, vegetable notes (vine shoots) and coconut fibres also appear.

In the mouth, attack is rather supple ; its freshness suggests the fruitness of the nose. Tannin is discreet, supple and fused. With a good maturity, it will be best enjoyed with grilled meats, gruyère or soft cheese.

Only 40 hectolitres of vintage year Pinot Noir get on to the market (approx. 5 000 bottles) - 100 % Pinot Noir.


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[Special cuvées] [Traditional cuvées] [Single-vineyard cuvées]
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Tel. : 33 (0)3 26 54 45 33 - Fax : 33 (0)3 26 54 49 59

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